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Palaspalli, Bhubaneswar, Odisha
Leading Exporters, Wholesaler, Manufacturers and Trader of Byadgi Red Chilli, Guntur Sannam Chili, Kashmiri Red Chilli, Mundu Chilli, Stemless Red Chilli and Teja Red Chilli from Bhubaneswar.
| Business Type | Exporter, Supplier |
| Packaging Type | Plastic Packet |
| Shelf Life | 12 Months |
| Length | 6 to 9 cm |
| Pungency | 20000 SHU to 50000 SHU |
| Skin | Thick |
| Moisture | 10-15% |
| Packing | Customize Packing |
| Business Type | Exporter, Supplier |
| Shelf Life | 1 Year |
| Color | Red |
| Benefits | Reduce lung disease, Rich in vitamin B6, Rich in folic acid, Rich in vitamin C |
| Availability | Round the Year |
| Heat Value | 8000-15000SHU |
| Length | 8 to 12 cm |
| Skin | Thin |
| Business Type | Exporter, Supplier |
| Flavour | Hot and Spicy |
| Color | Red |
| Variety | Kashmiri |
| Country of Origin | Made in India |
| Product Type | Lal Mirch |
| Business Type | Exporter, Supplier |
| Type | Dried |
| Color | Bright Red |
| Place of Origin | India |
| Packaging Type | Jute Bag |
| Drying Process | Sun Dry |
| Length | 5-7cm |
| Business Type | Exporter, Supplier |
| Potassium | 322 mg / 100 g |
| Sodium | 18 Mg Per 100 Gm |
| Carbohydrates | 58 Gm Per 100 Gm |
| Chilli Type | Without Stem |
| Calories | 40 Kcal / 100 g |
| Protein | 1.9 g per 100 g |
| Business Type | Exporter, Supplier |
| Shelf Life | 12 Months |
| Length | 6 to 9 cm |
| Used | Food Industry, Prepare the Curry Powder and so on |
| Type | Single Spice |
| Place of Origin | Indian |
| Pungency | 20000 SHU to 50000 SHU |
| Skin | Thick |
| Moisture | 10-15% |
| Packing | Customize Packing |
